Red pepper tarte

1 pie crust
1 red pepper or less ( Without skin)
1 tomato
1/3 cup feta cheese
Half cup milk mix with heavy cream

1) Chop the red pepper finely if you haven’t already, and the tomato.
2) Throw into a pan with a bit of olive oil.
Add the thyme.


















3) Cut feta cheese, as you see below:


















4) Mix eggs, milk, cream and feta cheese.


















5) Roll out your crust so that it’s large enough to fit your pan.


















6) Arrange your vegetables evenly onto the crust.


















7) Pour the mix on your vegetables


















8) Bake for about half hour, it should have a golden brown colour.