Fresh vegetables in Pita

Time: 15 minutes
Makes 4-6 pitas

1/2 large cucumber or 1 small
1 tomato
1 bowl of spinach
1/2 cup of feta cheese
Basil leaves
Salt and fresh pepper

1) Peel and chop cucumber into small quarter slices.
Chop the tomato into small cubes.
Chop basil leaves finely.


















2) Mix in bowl with feta and fresh spinach.



















3) Toast pita for 1 minute, and fill with mix.