Marinated Red Peppers

Time : 35 minutes

3 red peppers
2 sloves of garlic
Parsley
Coriander
Pepper and salt


1) Put the Whole red peppers in the oven , when it started to get a bit black in ( usually between 20 or 25 minutes), turn off this one and leave them inside .


















2) On the side, chope finely the parsley, fresh coriander and the garlic.

3) Take off the red peppers from the oven, in the water , peel them with your fingers, the skin should leave very easily.


















4) Cut the red pepper into finely slices.

5) When is getting colder, leave in a plate and add parsley , coriander , garlic , pepper and salt and plenty of olive oil .




Leave in the fridge for 1 or 2 hours before serving !


When i’ m doing this recipe, i ve always make 4 or 5 red peppers and after wards, store in the freezer for future use.

Check out the recipe of the red pepper tarte below !