1 Eggplant
.30 lbs of fresh mozzarella
2 tomatoes
4 tablespoon of virgin olive oil
Basil leaves
Salt and fresh ground pepper
1) Gently brown eggplant on both sides with one tsp of olive oil.
2) Then layer tomato, basil leaves, and mozzarella. Bake for 5 to 10 minutes at 350 degrees.
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