Mushrooms ravioli

This recipe was inspired by something I found in an asian cookbook. But I added a few personal touches.

When I opened my fridge this morning and saw its contents; mushrooms and 3 slices of ham forgotten in the back after a picnic on the weekend, the idea of combining all these ingredients in a ravioli appealed to me.



Time : 30 minutes

3 slices of ham
Parmesan Cheese
Half onion or 2 shallots
2 gloves of garlic
1 Ib of Paris mushrooms
Parsley
1 tbs of olive oil
Salt and fresh ground pepper


































1) Pan the mushrooms in 1 tbs of olive oil until they're golden brown in color.



















2) While the mushrooms are cooking, finely chop the garlic, parsley and the ham.


























3) In a bowl, mix all ingredients together with the parmesan cheese.




















4) Place the mixture in the middle of the Wonton, wet the edges with your finger or a small brush. Fold opposite corner to opposite corner and press the edges firmly together.




















5) When it's all done, steam them for 4 to 5 minutes.