Cauliflower Tart

Time: 20 minutes


1 pie crust
1 Cauliflower
1 Lemon
1 tablespoon crême fraiche
1 egg
3 tablespoon of Parmesan cheese
2 tablespoon of grated cheese
Salt and Pepper


1) Bring a large pot of water to boil.

2) Prep cauliflower by cutting and rinsing.


















3) When the water is boiling, add lemon and salt . Watch out, hold that lemon tightly because it's slippery and can fall into the scorching water and burn your tiny little fingers…
Then add the Cauliflower. Cook for 10 minutes


















4) While the cauliflower is cooking, prepare the sauce by mixing the egg and the crème fraiche.


















5) You can re-cut the cauliflower as well, if the shape looks too big or inapropriate for
your pie size… as i did


















6) Sprinkle powdered parmesan cheese onto crust.
7) Position your vegetables in a nice circle on your crust , in a way that seems the most beautiful to you. You know when something looks stupid, just figure it out...

8) Add the sauce and sprinkle parmesan cheese on top of it


















9) Baked in the oven for 30 to 35 minutes at 400 degrees