La Ratatouille

Yield: Makes 6 servings
Preparation Time: 1:45 hours


2 eggplants
2 zucchinis
1 big onion or 2, 3 small
2 tomatoes
1 /2 cup extra virgin Olive oil
3 cloves of garlic
Thym
(Cumin)
Salt and pepper




1. Prepare a large cooking pot with thick bottom, put in plenty olive oil.

2. Chop the onion

3. Put it into the pot and start it cooking slowly.

















4. Wash the tomatoes, chop them up in big chunks, and throw them in (no peeling) and stir in well.
















5. Cut the eggplant and the zucchini into big chunks, then throw them into the pot. Then then need to be stirred down frequently until they've merged with the rest of the ingredients.































6. Add the Thym, herbes de provences or basil leaves and garlic.

















Salt and pepper , Cover and cook for one hour thirty or 2 hour ! depends how soft you wants your vegetables !